One Wipe to Rule Them All
How one man found the in-between to a chambu and toilet paper.
Pranav Reddy
The American Diaspora Protests CAA
On Sunday’s National Day of Action, South Asians across the country came together to protest the new India.
Meghna Rao
Alok V Menon and the Power of an Image
What does it take to celebrate one's highly contested body?
CAA and The Instagram Baddie
Should diasporic influencers pause self-exoticizing on Instagram and sound the alarm against fascism?
Sarah Thankam Mathews
Who Cares About the Oscars Anyway?
In an #OscarsSoWhite kind of world, should we still care about the awards?
Snigdha Sur
Radio Mirchi and the Nostalgia Market
The Indian radio station is like an aunty in your ear and knows what South Asians who have left in the ’80s and ’90s want to listen to.
Varsha Bansal
Why Millennials Prefer Co-Star to Prem Jyotish
South Asian millennials knew about astrology before it became the rage. Their path to it isn’t always easy.
Garima Garg
The American Nightmare
In Here We Are, Aarti Shahani tells the story of her wrongfully jailed father and uncle, and explores the ugly underbelly of the American dream.
2019: South Asia in Review
We’re highlighting the 10 trends we saw in 2019 and the five trends brewing in 2020.
The Morning Show Needs More Mindy Kaling
Newsrooms on-screen and in real life are still too white — so is The Morning Show.
Ishani Nath
The Indian Tech of the Decade
Jayadevan P K examines the top tech trends of the 2010s in India.
Jayadevan P K
The Decade’s Seven Definitive Diaspora Moments
Where we’ve been in the 2010s, and where we’re going next.
The Citizenship Amendment Act and the Indian American Obligation
A dispatch from India’s protests, and why they matter for the diaspora.
Sanjena Sathian
The Indian Films of the Decade
Indian cinema tends to be absent in most Western retrospectives — so we wrote our own.
Siddhant Adlakha
The Books of the Decade
The books that defined not only my 2010s, but also my 20s.
Fake Meat, Real Concerns
Imitation meat like the Impossible Burger has a long way to go before winning over the wide range of South Asian diets.
The New York Supper Club Serving Indian Food
From spicy, tangy sorpotel to black pepper saaru, Rohan Kamicheril brings Indian dishes you won't find at restaurants to his supper club.
The Last Indian Cane Cutters of Fiji
Starting from the 1800s, the British brought them over as indentured servants to cut sugar cane. Today, they are likely the last of their kind.
Preston Merchant
India’s OYO Wants to Take On the U.S.
The controversial hotel startup, the world’s third-largest by rooms, has grown extremely fast. Will its formula work in the U.S.?
How Amol Sarva Built a Better WeWork
The Knotel co-founder and CEO shares how Knotel is better (and cheaper) than WeWork, and his plans to be in every part of the office — from the walls to the couch.