“Your Silence Will Be Remembered”
Why Indian celebrities are mum about the politics of India’s COVID-19 crisis.
Imaan Sheikh
Celebrating Asian Pacific American Heritage Month
This May, a roundup of 15 stories from our archives that celebrate Asian American life, love, culture, and history.
The Juggernaut
The Rooh Afza Renaissance
The ubiquitous, cooling drink known for its permanent spot on the iftar spread is also indelibly linked with the history of Partition.
Shirin Mehrotra
How India’s COVID Surge is Fueling the Vaccine Diplomacy Debate
Who gets to decide which country gets which vaccine?
Devanshi Patel
Opinion: Ambedkar’s American Comeback
Despite America’s relatively newfound interest in Ambedkar’s work, it will take another decade for him to become a household name.
Suraj Yengde
Zohra Segal: Begum Ballerina
A dancer, actor, and revolution all packed into one, Segal embodied carefree womanhood on and off screen.
Poulomi Das
‘Swades’ and the NRI Burden
The 2004 Shah Rukh Khan film broke away from the fantasy of overseas glamour. Instead, it showed us the political responsibility of returning home.
Meher Manda
The Shifting Tides of India’s Seafood Traditions
Though plentiful and sustainable, shellfish such as clams, mussels, oysters, and snails barely make an appearance in popular accounts of Indian seafood.
Rohan Kamicheril
How Filmmaker Neeraj Ghaywan Weaves Nuance into Marginalized Identities
Whether it’s caste, gender, class, or sexual orientation, the director behind "Masaan" and "Geeli Pucchi" dissects every theme with refreshing sensitivity.
Biden is Embracing FDR’s Radicalism — With a Crucial Difference
As he channels the World War II-era president in setting his agenda during the first 100 days, Biden is relying on Kamala Harris as his partner.
Indrani Basu
How Twitter became India’s COVID E.R.
Jaded by the health care system, Indians are taking to social media, offering and requesting help to save lives. But this is no feel-good human story.
How Trader Joe’s Became Known for Its Indian Food
The American grocery chain inadvertently built a line of products — from lamb vindaloo to spicy chakri mix — that appeal to South Asians and non-South Asians alike.
Nikhita Venugopal
Valarie Kaur: “Grieve with Us, Stand with Us, Reach Out to Us”
The civil rights lawyer, filmmaker, and Sikh American activist speaks out about the recent Indianapolis shooting, which killed four Sikh Americans.
Beyond Indianapolis: The Enduring Trauma of Anti-Sikh Violence in America
“I have been spat at and asked to go back, just because of our clothing, just because of our skin color, just because of our articles of faith.”
Samira Sadeque
How the Mrs. Sri Lanka Incident Stirred the Pageant Pot
The uncrowning and recrowning of Pushpika De Silva is causing many to question why one’s marital status — and beauty pageants — matter in the first place.
Why You Can’t Help But Love Strings
What set the Pakistani pop rock group — which disbanded after 33 years — apart was a fortuitous blend of timing and talent.
The Weight of Parsi Toddy
How an ancient tradition cemented itself in Parsi kitchens, and why it is now fading away.
Meher Mirza
How India Made Chess and its Champions
The country that invented the ancient game is now producing some of the world’s biggest chess champions.
Bhavya Dore
Why Memories of Burma Live On in Chennai
Wealth faded, political rifts widened, but the Indian-Burmese connection lives on.
Kalpana Sunder
How Posto Became Bengal’s Comfort Food
The rise of poppy in Bengali cuisine went hand in hand with the British love for tea.
Tania Banerjee