Nikhita Venugopal
Nikhita Venugopal is a freelance food and culture journalist who has written for publications such as The Ringer, Food52, Bon Appétit, Taste, and Eater.
Tamarind: India’s Quintessential Candy Flavor
Although tamarind has always been a large part of savory South Asian cooking, its sourness also has a sweet side.
July 06, 2021
How Trader Joe’s Became Known for Its Indian Food
The American grocery chain inadvertently built a line of products — from lamb vindaloo to spicy chakri mix — that appeal to South Asians and non-South Asians alike.
April 20, 2021
Filter Kaapi is Delicious and Everyone Should Know It
South India’s coffee scene and its signature drink, kaapi, have remained largely in the background.
March 13, 2020
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