The Evolution of Padma Lakshmi
Her latest show “Taste the Nation” is just the culmination of who she’s always been: an authentic food writer, history nerd, and steward of culture.
Snigdha Sur
“Let My Building Burn”
Restaurateur Ruhel Islam is one of several South Asian Americans demonstrating a new kind of allyship with Black Lives Matter — one that is more vocal, forceful, and humble.
Krithika Varagur
Who’s Afraid of Ifti Nasim?
The swashbuckling life and legacy of a Pakistani American gay icon.
Alizeh Kohari
Opinion: Sushant Singh Rajput’s Suicide is Yet Another Wake-Up Call
We shouldn’t have to wait until someone attempts suicide to talk about mental health issues.
Siri Chilukuri
Pramila Jayapal Goes Against the Grain
The first Indian American woman in the U.S. House is not afraid to fight for progressive policies.
Kiran Misra
Amid COVID, Indian Street Food Vanishes
The COVID-19 lockdown has left street food vendors wondering how they’ll reclaim their hard-won places in the heart of cities.
Vidya Balachander
The Jews of India
For 2,000 years, India has been home to a small but prominent Jewish community. So what makes India one of the safest places for Jews in the world?
Michaela Stone Cross
Indo-Chinese Is More Than Fusion
Indo-Chinese food takes the most electric, savory, and often spicy flavors from certain Chinese dishes and dials them up tenfold.
Priya Krishna
“Everyone Can Do Something”
Entrepreneur Meena Harris talks about Black Lives Matter and her latest book: no one can do everything, but every person can play a role in effecting change.
The Juggernaut
The Diaspora on Brown TikTok
South Asian Americans are navigating the fine line between sharing funny videos and perpetuating stereotypes.
Natasha Roy
How Skin Whitening Became a $23 Billion Industry
With persistent colorism and the rise of consumerism, the idea of fair skin manifested as a product you could buy.
Anna Purna Kambhampaty
Black and Brown Love
Black and Brown couples don’t have it easy. Marrying Brown can be difficult, but for Black partners, it’s especially hard.
Bringing Brown to the Black-and-White Grid
How crossword puzzles depict South Asian cultures, and the forces trying to change that.
Natan Last
What’s Really Killing Us?
Many South Asian Americans were facing poverty and other systemic issues long before the coronavirus hit. Now, the virus is making them much worse.
Ashish Valentine and Anna Luy Tan
Opinion: How Do We Move Forward?
Reducing the suffering of others is a habit, not a momentary concern.
Dhruva Balram
American Newsrooms Are (Still) Too White
Recent newsroom snafus — yet again — highlight a stark problem in journalism: the media industry doesn’t reflect the audiences they serve.
Vignesh Ramachandran
Opinion: Why I Protest
It was Black America that embraced South Asians, who often refuse to discuss race.
Meghna Rao
Anti-Blackness Goes Back To Ancient Times
Thinly veiled racism is still prevalent in the South Asian community today, but its history dates back centuries.
Sabrina Malhi
Giving Dal Its Due
On the long history of the lentil in South Asian motherlands and its resonance during the pandemic.
Sarah Thankam Mathews
Revisiting the Model Minority Myth, 20 Years Later
Two decades after the publication of ‘The Karma of Brown Folk,’ Vijay Prashad revisits his seminal book and advocates for concrete change today.