Shirin Mehrotra is an Indian food writer and researcher currently based in Delhi. She holds a master's degree in Anthropology of Food from SOAS University, London. She writes about urban foodscapes, food, culture and communities. Her work has been published in Whetstone Magazine, Roads & Kingdom, National Geographic Traveller, Conde Nast Traveller and others.
The ubiquitous, cooling drink known for its permanent spot on the iftar spread is also indelibly linked with the history of Partition.
April 30, 2021
A strange twist of history made this plant-based protein a feature of Indian cuisine.
March 02, 2021
The Juggernaut tells untold, smart South Asian stories and news you won't find anywhere else.
It’s like your other email briefings. But browner. Join thousands and get the best newsletter that curates the global news on South Asia(ns) every Sunday. We also send updates on events, giveaways, our original reporting, and more. Unsubscribe anytime.