Mallika Basu is a food writer, author of Cookbooks Masala and Miss Masala, spice entrepreneur and industry consultant. She grew up in Kolkata as the daughter of a Bengali father and Delhi-origin mother, moving to England for her degrees and settling in London. Mallika is a self-taught cook who specializes in the food of India.
Is London’s Chourangi a sign that global appetites are changing, or will Bengali food take longer to make its well overdue mark?
November 09, 2021
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