Will it be light and fresh veg biryani, divine seafood biryani, or nutty lamb biryani? The final pick is yours.The Juggernaut Editorial Team
Ahead of Thanksgiving next week, we’re bringing you the most mouth-watering biryani recipes to give your dinner spread the luxurious oomph it deserves. And if you don't celebrate Thanksgiving, bookmark them for any other festive time of the year — you won't be disappointed.
If you enjoy the zest of kadi patta, this chicken biryani will make your home smell like a dream. The dum allows all the spices to infuse their flavor deep into the chicken and rice, and it’s made rich with a few shots of creamy coconut milk, which sets it apart from your run-of-the-mill ordered-in chicken biryani.
From: Food Fusion
There are two biryani schools of thought — potato and no potato. Sindhi biryani is an aloo variant. It has a yogurt, tomato, and sour plum base that gives the starches a chatpata tang, and whole green chilies keep the dish tasting fresh. Sindhi biryani can be made with beef, mutton, or chicken, so feel free to play around. And if you’re never had potatoes in biryani before, trust us, you’ll become a believer.
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